Sarawak Dessert
Dabai Ice Cream
No-Churn
黑金榄雪糕 · 无需冰淇淋机
Dabai's naturally creamy, buttery flesh makes a luxurious ice cream base. No machine, no fresh-fruit prep — just fold, freeze, and scoop.
黑金榄雪糕 · 无需冰淇淋机
Dabai's naturally creamy, buttery flesh makes a luxurious ice cream base. No machine, no fresh-fruit prep — just fold, freeze, and scoop.
Dabai's naturally creamy, buttery flesh makes a luxurious ice cream base. On its own the paste is neutral with a gentle tang — which means you control the sweetness completely, for a dessert that's rich without being cloying.
Because SFE dabai paste is already soaked, pitted and processed, there's no fresh-fruit prep. Just fold, freeze, and scoop.
Dabai paste is neutral and slightly tart — the sweetness comes entirely from the condensed milk. Start low, taste before freezing, and adjust.
| Preference | Condensed Milk |
|---|---|
| Lightly sweet | 120–150 ml |
| Medium sweet | 150–180 ml |
| Fully sweet | up to 200 ml |
No Machine Needed
This recipe uses the no-churn method — whipped cream creates air, and condensed milk prevents ice crystals. The optional mid-freeze stir improves texture further.
Creamy and rich with a subtle natural tang, a little like a less-sweet avocado or pistachio ice cream. The dabai paste itself is neutral, so the sweetness is whatever you make it.
Yes — this no-churn method only needs a freezer. Whip, fold, pour, freeze. No machine needed.
That's up to you. Dabai paste is neutral, so start with less condensed milk (120 ml) and add more to taste. The paste itself is not sweet.
SFE supplies dabai paste to home cooks and dessert businesses across Malaysia. Contact us via WhatsApp: wa.me/60138806420
WhatsApp us for pricing and supply details. We supply to dessert businesses, bakeries, and home cooks across Malaysia.