Dabai is rich in healthy fats, antioxidants and minerals like calcium and iron. Its naturally creamy, slightly tangy character pairs perfectly with yogurt — a quick, wholesome Borneo twist on the everyday yogurt bowl.
With SFE dabai paste, there's nothing to prepare — just spoon and swirl.
Ingredients (serves 1)
- 150 g Greek yogurt (or thick plain yogurt)
- 1–2 tbsp SFE Dabai Paste
- Honey, to taste — start with 1 tsp and add more if you like it sweeter (dabai paste and yogurt are both slightly tart, so honey balances them nicely)
- Optional toppings: granola, toasted nuts, fresh fruit
Method
- 1Spoon the yogurt into a bowl.
- 2Swirl in the dabai paste — fully mixed, or rippled for a marbled look.
- 3Drizzle with honey to your taste, add toppings. Serve chilled.
Why Dabai in Yogurt?
Dabai paste is neutral and slightly tart — it blends seamlessly into yogurt without overpowering. The honey balances both. The result is a creamy, nutritious bowl with a genuinely Bornean character.
Dabai Nutrition Highlights
HighHealthy Fats
RichAntioxidants
GoodCalcium
GoodIron
Topping Ideas
- 🌾 Granola or oats
- 🥜 Toasted almonds or cashews
- 🍌 Banana slices or mango
- 🍯 Extra honey drizzle
